Cajun Steamer Bar & Grill Menu (Update 2025)
Welcome to Cajun Steamer Bar & Grill, where the spirit of Cajun and Creole cuisine comes alive in Franklin, TN. This vibrant eatery showcases a menu bursting with fresh seafood, delectable brunch options, and flavorful dishes that transport you straight to the heart of Louisiana. Expect to savor signature dishes like spicy crawfish and succulent shrimp, all rooted in rich, authentic flavors.
- Vegetarian Options: A diverse range awaits, ensuring there's something for everyone.
- Casual Atmosphere: Enjoy a lively dining experience, perfect for families, groups, or a friendly gathering.
- Happy Hour Specials: Enhance your visit with refreshing drinks at unbeatable prices.
User-friendly and accommodating, Cajun Steamer offers outdoor seating, catering, and even welcomes your furry friends. Whether you're in for lunch, dinner, or just a cozy brunch, this restaurant promises a delightful culinary experience that keeps you coming back for more.
FOR ALL YALL
Cajun Queso
Queso Blanco with jalapenos served with fresh tortilla chips.
Creole Seafood Dip
Cream cheese dip loaded with shrimp and crawfish topped with a hushpuppy parmesan crumble served with tortilla chips.
Fried Pickle Chips
Handbreaded pickle chips fried to perfection with homemade ranch.
Jumbo Boneless Wings
12 lb of freshly breaded fried chicken, tossed in your choice of Buffalo, BBQ, Smoky Parmesan Garlic, or Tiger sauce. Served with homemade ranch.
Gator Bites
Fried, marinated alligator tail meat with cocktail sauce or honey mustard.
Fried Boudin Balls
Fried Cajun pork sausage with rice, spicy Creole mustard and pepper jack cheese.
Blue Crab Claws
Served crispy fried or sauteed in Cajun Garlic Butter.
Spinach Dip
Creamy spinach dip baked with mozzarella and topped with parmesan and fresh pico de gallo. Served with tortilla chips.
Slider Trio
Three sliders on Kings Hawaiian Rolls. Choice of Cheeseburger with pickles and ketchup or Pulled Pork with Sweet Baby Rays BBQ sauce, cheddar cheese, and fried jalapenos.
The Basic
14 lb burger served all the way.
Voodoo Burger
Two 14 lb patties with bacon, American cheese, and pickles smothered with caramelized onions, crawfish tails, and our signature Voodoo Cream Sauce.
Cajun Couyon Burger
Two blackened 14 lb. patties with fried caramelized onions, fried jalapenos, cheddar cheese, bacon, and Sweet Baby Rays BBQ sauce.
Hangover Burger
Two 14 lb patties served all the way and topped with melted American cheese, crispy bacon, and a fried egg.
Cajun Melt Down
Two 14 lb patties, American cheese, and blackened caramelized onions with Creole Kick Sauce on grilled Texas toast.
SMASHED BURGERS
JUMBO POBOYS
Fried Shrimp
Mississippi Fried Catfish
Fried Crawfish
Caribbean Jerk Sandwich
JerkSpiced chicken with sweet and spicy Thai marmalade sauce. Served all the way.
Buffalo Fried Chicken Sandwich
Fried chicken breast smothered in buffalo sauce served all the way with a ranch drizzle.
SANDWICHES
GUMBO, GREENS MORE
Gumbo
Choice of Seafood or Chicken and Sausage.
Crawfish Etouffee
Crawfish tails cooked in a savory, golden roux.
Fresh Garden Salad
A blend of Romaine and Spring mix with sliced Roma tomatoes, red onions, cucumbers, and house made croutons sprinkled with cheddar and mozzarella cheeses, served with your choice of dressing.
Smoked Caesar Salad
Fresh romaine lettuce tossed in our homemade smokey Caesar dressing tossed with crispy croutons and parmesan cheese.
Side Salad
Garden
Buffalo Chicken Salad
Fresh Romaine lettuce, bacon, cheddar, and diced tomato tossed in a ranch dressing and topped with buffalo chicken and a drizzle of buffalo sauce.
Fire Shrimp Tacos
Shrimp fried to perfection with lettuce, pico de gallo, and our creamy fire sauce.
Grouper Tacos
Golden fried grouper with lettuce, tartar sauce, and fresh made pico de gallo.
Caribbean Jerk Shrimp Tacos
Jerkspiced shrimp with Thai marmalade, shredded iceberg, cucumber salad, and a sliced peppadeaux pepper garnish.
TACOS
OYSTERS
Raw On The Half Shell
Freshly shucked Gulf oysters with cocktail sauce horseradish.
CharGrilled
Gulf oysters topped with garlic herb butter parmesan cheese.
Oysters Rockefeller
Gulf oysters topped with creamy spinach, smoked bacon, parmesan cheese.
Redfish Rockefeller
Blackened redfish fillet with jumbo shrimp, caramelized onions and a creamy spinach, tomato, and bacon sauce. Served over Cajun mashed potatoes.
Catfish Pontchartrain
Blackened catfish served with our house made seafood stuffing topped with Crawfish Louie Sauce.
SlowCooked Red Beans Rice
For every day that ends in y. Served with Conecuh smoked sausage.
Melvin Chicken
Blackened chicken, Conecuh smoked sausage, caramelized onions, and bacon with sweet balsamic glaze. Served over Cajun mashed potatoes.
Voodoo Chicken
Grilled chicken topped with our signature Voodoo Cream Sauce with caramelized onions, bacon, crawfish, and balsamic glaze. Served over rice.
Bayou Chicken
Blackened chicken served with our house made seafood stuffing topped with our Crawfish Louie Sauce.
Shrimp Grits
Jumbo shrimp sauteed with bacon, green peppers, and onions in a buttery garlic sauce on top of our signature cheese grits.
The Cajun Trio
Crawfish etouffee, red beans and rice, and gumbo.
Cajun Classics
FRESH PASTAS
Bourbon Street Fettuccine
Chicken and Conecuh smoked sausage in a creamy Creole sauce over fettuccine.
Pasta Alfreadaux
Creamy alfredo sauce over fettuccine with parmesan.
Creole Seafood Pasta
Blackened crawfish and shrimp tossed in our creamy Creole sauce over fettuccine.
Mesquite Grilled Chicken
Salmon
Red Fish
FROM THE GRILL
FRIED PLATTERS
Shrimp
Golden fried jumbo shrimp.
Catfish
Fried cornmeal breaded strips.
Bayou Platter
Jumbo shrimp, catfish, and choice of gumbo or crawfish etouffee.
Jumbo Shrimp
Served hot or cold with corn and potatoes.
Snow Crab Legs
Two clusters with corn and potatoes.
Boiled Louisiana Crawfish
Boiled and soaked in our special blend of spices, lemon, garlic, and onion. Served hot with corn and potatoes.
BOILED SEAFOOD
DAY DRINKING
Abita Strawberry Rita
A 20 oz schooner, filled with our signature frozen margarita swirled with strawberry puree served with an Abita Strawberry Lager.
Acadian Bread Pudding
Beignet Bites
Creme Brulee Cheesecake
Served with caramelized pecans, caramel, and whipped cream.